Herbes de Provence is a mixture of dried herbs typical of Provence, France.
Herbes de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete.
Comes in a 4 oz. plastic french square bottle with a net weight of 1 oz.
Ingredients: marjoram, thyme, savory, basil, rosemary, fennel seeds, sage and lavender flowers
